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Quite interestingly, actually. The fruit leaves the beer more of a maroon colour than brown and there's a pleasantly strange interaction between the tart and tangy acetic element and the still-juicy cherries, in both the flavour and the aroma. The sourness is relatively mild but it does linger long, bouncing around the back of the palate, aided by quite a heavy texture for a sour beer. At heart this a classic brown-saucey Flemish oud bruin with the cherries adding just a subtle extra complexity. Nicely done.
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My pint, as shown, was murky as hell but tasted delicious when cool, blasting out jubilant peals of mandarin and peach. The yeast grit only began to show its dirty face as it warmed, but this isn't a beer to let warm; it's a chugger. Though that's not to say it wouldn't be a whole better experience if left to settle properly. This was over a week ago so maybe it has by now. Anyway, the idea of the 'Project brewing cask beer locally is an exciting one and I hope there'll be more along these lines in due course.
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