tag:blogger.com,1999:blog-12501248.post3096203093997609660..comments2024-03-28T07:02:44.451+00:00Comments on The Beer Nut: Crowd sauceThe Beer Nuthttp://www.blogger.com/profile/14105708522526153528noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12501248.post-30796732722342467362013-09-10T14:59:01.652+01:002013-09-10T14:59:01.652+01:00Not really. Much more citrus.Not really. Much more citrus.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-9800301517831693812013-09-10T14:40:17.768+01:002013-09-10T14:40:17.768+01:00Interesting. Sounds a lot like Orval, no?
GaryInteresting. Sounds a lot like Orval, no?<br /><br />GaryGary Gillmannoreply@blogger.comtag:blogger.com,1999:blog-12501248.post-5009079218200514052013-09-09T14:10:04.375+01:002013-09-09T14:10:04.375+01:00hops definitely came out more in keg with a lot le...hops definitely came out more in keg with a lot less of the Belgian notes, though I prefer the complexity of the bottle actually.beersiveknownhttps://www.blogger.com/profile/13293913182389157112noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-69268603571307669152013-09-09T10:40:51.065+01:002013-09-09T10:40:51.065+01:00Yup, and temperature in particular. Those yeasts a...Yup, and temperature in particular. Those yeasts are mad random bastards.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-71916514229226462292013-09-09T10:36:32.769+01:002013-09-09T10:36:32.769+01:00"Brewer Brian explained that it's standar..."Brewer Brian explained that it's standard practice in Belgium -- where this was indeed brewed -- to condition bottled beer in a "warme kamer" at 25°C, to bring out that fruity funk."<br /><br />So forced bottling rather than true bottle-conditioning.<br /><br />Goes to show that process can be as important as the ingredients when it comes to the flavour of a beer.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.com