tag:blogger.com,1999:blog-12501248.post9115909804689614463..comments2024-03-28T07:02:44.451+00:00Comments on The Beer Nut: Steamed spudsThe Beer Nuthttp://www.blogger.com/profile/14105708522526153528noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12501248.post-46793693672424735362012-10-31T09:19:35.197+00:002012-10-31T09:19:35.197+00:00I recall a member of one of the homebrew forums --...I recall a member of one of the homebrew forums -- Jim's, I think -- attempting to make the cheapest beer possible. He settled on potatoes for the main fermentables. The beer's name? Spudmiser.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-38366830338841115472012-10-31T08:42:24.268+00:002012-10-31T08:42:24.268+00:00This 1978 Roger Protz book we're reading at th...This 1978 Roger Protz book we're reading at the moment demonstrates a preoccupation with the use of potato starch in beer. Protz quotes an evasive Tolly Cobbold spokesman: "We are perfectly capable of using potatoes."Baileyhttp://boakandbailey.comnoreply@blogger.com