My experience with Breton beers hasn't been great, so when a new set arrived courtesy of my father-in-law last year I didn't exactly lamp into them straight away. They ended up sitting in the back of the fridge an indecently long time and I was surprised when I finally got round to drinking them to find that there was still quite a few months to go on the expiry date. How considerate of Brasserie Artisanale Touken to give their beers such generous lifespans.
I started with Philomenn Blonde and got a nice clear glass of it, the sediment having had time to settle neatly to the bottom of the bottle. There's a bit of an appley tang in the aroma, and that's one of the features of the flavour, but it fits into a matrix of other fruit and spice notes in a complementary way. There's a honeyish base, and then a sprinkling of cinnamon. A light texture and a cleansing fizz make for easy drinking and none of the cloying stickiness these sorts of beers often have. 5.6% ABV is an eminently sensible strength, it turns out. All-in-all, rather well put-together.
To follow, Philomenn Blanche, again at 5.6% ABV. It was a little enthusiastic to get out of the bottle and poured me another clear glassful. With it being a witbier and all I took the risk of clouding it up with some of the lees from the bottom of the bottle. It was worth doing too: without them it's sharply acidic -- dem apples again -- but it softens and rounds out with the yeast in. Still not great, though, in fairness. There's a husky dryness that tastes of wheat all right, but lacks the herbs, spices and fruits that are usually included in the witbier profile to keep it interesting. While the Blonde is clean, the Blanche is dull and stuffy. A dash of coriander and a squeeze of lemon would do it the power of good.
Philomenn Rouse is the prettiest of the lot, and the gushiest too: I'm glad I was prepared. The ABV gets a boost to 6% here. Apples again in the aroma, this time soft brown ones. The flavour is a rather bland mix of light caramel, woody nutmeg and the vaguest hop bitterness. I let it warm up to see if anything else was going to happen, but that's it. Enjoy the alcohol boost as that's the only favour this one offers to its customers.
I feel I got off lightly with this lot, for all their shortcomings. While not terribly exciting, there are no serious faults in the way they've been brewed nor any prominent off flavours. If I were stranded in their native land with nothing else to drink I think I'd get by OK. For a while.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago