tag:blogger.com,1999:blog-12501248.post2959603528231818393..comments2024-03-28T07:02:44.451+00:00Comments on The Beer Nut: CloisteredThe Beer Nuthttp://www.blogger.com/profile/14105708522526153528noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12501248.post-46377806792665682752008-06-25T15:40:00.000+01:002008-06-25T15:40:00.000+01:00I calls 'em as I sees 'em, John.I hope to get my m...I calls 'em as I sees 'em, John.<BR/><BR/>I hope to get my mits on the tripel in the near future. And the 6, and the Wit.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-49873390870263578232008-06-25T15:36:00.000+01:002008-06-25T15:36:00.000+01:00I'm a bit surprised at your take on the Abt 12. I ...I'm a bit surprised at your take on the Abt 12. I haven't had it, but I have heard others waxing lyrical over it.<BR/><BR/>I'm a big fan of St Bernardus Tripel though.DrJohnhttps://www.blogger.com/profile/01670904822220646183noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-78832623448862382972008-06-23T22:33:00.000+01:002008-06-23T22:33:00.000+01:00I've had several bottles of various Belgian beers ...I've had several bottles of various Belgian beers explode on me in the last few months. I'd assumed it's because our "cellar" (viz. an occasionally hot garage) isn't the ideal place to store beer. I love Abt 12, but the last bottle I had was a bit rubbish -- fizzy, in fact.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12501248.post-76711274704009241522008-06-23T22:23:00.000+01:002008-06-23T22:23:00.000+01:00The Abt always spouts out of the bottle nowadays. ...The Abt always spouts out of the bottle nowadays. I open mine over the sink. I always remove at least 50% of the CO2 before I start drinking, too. Then it's absolutely delicious.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.com