tag:blogger.com,1999:blog-12501248.post3589222630637846161..comments2024-03-28T07:02:44.451+00:00Comments on The Beer Nut: Food for thoughtThe Beer Nuthttp://www.blogger.com/profile/14105708522526153528noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12501248.post-44860697060653811612015-11-09T10:12:56.319+00:002015-11-09T10:12:56.319+00:00Good to hear!Good to hear!The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-63099115220014812372015-11-09T10:10:50.956+00:002015-11-09T10:10:50.956+00:00Thanks very much - delighted you enjoyed. We'...Thanks very much - delighted you enjoyed. We've got a new recipe in the pipeline soon!The Local at Dunbrodyhttp://www.arthurstownbrewingco.com/noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-56941656968072331032015-11-06T15:02:37.872+00:002015-11-06T15:02:37.872+00:00only tried the red, though its was solid only tried the red, though its was solid Oblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-24508744140209607062015-11-06T10:52:34.893+00:002015-11-06T10:52:34.893+00:00Viki Geunes at ‘t Zilte, René Redzepi at Noma (alt...Viki Geunes at ‘t Zilte, René Redzepi at Noma (although I think the beers were designed by his sommeliers), and Matt Orlando at Amass. Mikkeller's Mielke & Hurtigkarl deserves an honourable mention as well. <br /><br />I've only eaten at Amass ( https://flic.kr/s/aHskebhBRL ), but can safely say that the beer pairings (IPA, Plum Lambic, Stout) were fantastic.Simonhttp://untappd.com/user/beinmysolonoreply@blogger.comtag:blogger.com,1999:blog-12501248.post-73133194173541860242015-11-06T09:50:40.871+00:002015-11-06T09:50:40.871+00:00I couldn't possibly. I have no idea who they a...I couldn't possibly. I have no idea who they are.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-38590355286041278172015-11-06T09:46:59.568+00:002015-11-06T09:46:59.568+00:00Let's not forget the chefs who've brought ...Let's not forget the chefs who've brought us Rodenbach Caractère Rouge & the Noma and Amass house beers. Simonhttps://untappd.com/user/beinmysolonoreply@blogger.com