tag:blogger.com,1999:blog-12501248.post5046470053731847384..comments2024-03-29T12:13:33.561+00:00Comments on The Beer Nut: Smoke 'em 'cos you got 'emThe Beer Nuthttp://www.blogger.com/profile/14105708522526153528noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12501248.post-32732561029941532602008-10-09T14:26:00.000+01:002008-10-09T14:26:00.000+01:00Cheers Laurent, and I'm sure I missed much more th...Cheers Laurent, and I'm sure I missed much more than that. It sounds nice though: I love to throw back a good throwback.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-5343580534278539602008-10-09T12:57:00.000+01:002008-10-09T12:57:00.000+01:00There's one you seem to have missed, a smoky survi...There's one you seem to have missed, a smoky survivor from before the micro revolution in Denmark, and which has been around for quite some time : Refsvindinge's Skibsøl, a dark, malty 2.4% lager with a massive (for its modest strength) smoke kick. A rather original take on smoked beer...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12501248.post-25102783945721731512008-09-26T18:22:00.000+01:002008-09-26T18:22:00.000+01:00Mr Beer Nut, as a righteous proponent of smoked be...Mr Beer Nut, as a righteous proponent of smoked beers you have encouraged me to purchase a (rather large) bottle of Left Hand's Smoked Goosinator Doppelbock Lager. Having just attended the Beer Exposed event in london and in anticipation of winning this evenings 100m Euro millions prize i thought I would blow a bit of cash to see if I too can convert to the big smoke. I will advise at a later date if the money was well spent....The Urban Brewerhttps://www.blogger.com/profile/05595499644211105629noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-30154087565398775842008-09-23T07:39:00.000+01:002008-09-23T07:39:00.000+01:00I just don't GET smoked beers. One of the few styl...I just don't GET smoked beers. One of the few styles I just don't like!Tandlemanhttps://www.blogger.com/profile/06804499573827044693noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-52552395185400066722008-09-22T16:56:00.000+01:002008-09-22T16:56:00.000+01:00Smoked cod and chips are one of life's little plea...Smoked cod and chips are one of life's little pleasuresOblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-72702101494887458772008-09-22T16:10:00.000+01:002008-09-22T16:10:00.000+01:00Oh, I did enjoy it. Definitely. But I think the pe...Oh, I did enjoy it. Definitely. But I think the peatiness works much better it black beers than pale ones.<BR/><BR/>D'y'know, 13 years in Dublin and I've never had smoked cod. I should address this, shouldn't I?The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-15012379266161008572008-09-22T12:15:00.000+01:002008-09-22T12:15:00.000+01:00I thought you'd enjoy the non-hammy smokiness of a...I thought you'd enjoy the non-hammy smokiness of a peat-smoked-malt beer. You do like your Islays too eh?<BR/><BR/>There are enough differences in the ham levels (and some remind me more of somoked cod!) and subtle undertones (where you can detect them) in Rauchbiers to keep it interesting to at least try all you can get. A style of beer that I wasn't sure I liked much until my own recent tastings. MmmmBarry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.comtag:blogger.com,1999:blog-12501248.post-39220078648209667312008-09-22T08:43:00.000+01:002008-09-22T08:43:00.000+01:00The Kocour Rauch is excellent, I am assuming here ...The Kocour Rauch is excellent, I am assuming here that you had the V3, which is the product of a collaboration between Kocour, Kaltenecker in Slovakia and a Hungarian microbrew whose name escapes me. On Saturday I had afew Kocour ales at a fest in Plzen - their stout was marvellous.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.com