The supermarkets have knocked a few cent off the price of the Carlow Brewing Company's three beers, so I thought a reappraisal was in order.
O'Hara's is their stout: a straightforward, easy drinking, traditional black beer with no fancy texture or flavour. It's quite pleasant and refreshing for all that, very much a pint of plain and your only man.
Moling's red ale is the best of three, and a contender for Ireland's best ale now that Revolution is sadly out of the picture. It has a caramel-candy sweetness coupled with a mild smokiness adding up to a complex and interesting flavour that keeps you turning it over on your palate the whole glass through. Porterhouse Red probably still has the edge on it, but in the take-home stakes, Moling's is the bottle to beat.
Finally, Curim Gold is the brewery's wheat-beer-in-place-of-a-lager. It certainly is gold: a deep amber hue and slightly cloudy. Like its red brother, Curim has a complex taste, with hoppy bitterness to the fore, but tempered by a soft wheat flavour. It's a little bit cloying, and therefore maybe not the best session beer, but ideal as an accompaniment to spicy food.
So that's the round-up. Support your local small brewery and happy St. Patrick's Day.
Porterhouse Celebration Stout - *Origin: Ireland | Date: 2006 | ABV: 10% | On The Beer Nut: October 2006* This is the oldest beer in the stash, by a good couple of years I'd say. It was r...
1 month ago