At the back of my cupboard since I got back from France has been a bottle of Doreleï, an amber ale from Fischer of Alsace. Part of the reason I haven't opened it is the stunning art nouveau bottle. This evening I succumbed.
The beer advertises itself as being spiced with vegetable extracts, but really there was very little sign of that. In the absence of instructions I drank it at a little below room temperature and found it so lacking in taste I wondered if it's meant to be served cold where flavour is less of an issue. True, it has a faint hint of gingerbread in the foretaste and the characteristic Fischer dryness at the very end, but it's too little too late.
Probably the only beer in the world better in the bottle than out.
Porterhouse Celebration Stout - *Origin: Ireland | Date: 2006 | ABV: 10% | On The Beer Nut: October 2006* This is the oldest beer in the stash, by a good couple of years I'd say. It was r...
1 month ago