We do very badly for Aussie beer over here. I'm told that some of the Little Creatures range have been spotted in Dublin off licences, but other than that it's the usual yellow muck from the House of Foster, Toohey's, and the like. In general, the Cooper's range is the best we can manage, though I'm not keen on their stout and find their famous Sparkling Ale highly overrated. The last of their beers that we see in these parts is the Original Pale Ale.
Well, it's pale all right: a translucent light yellow with loads of gas creating a steady shallow head. There's not much on the first sip, just more gas and a crisp dry bitterness. After a while the malt profile begins to come through but it's hard to get a handle on it around all those bubbles.
In an effort to get a bit more flavour out of the beer I've just bunged the yeasty dregs into the glass. This turns it more of a lemony witbiery shade and adds a bit more body, but really does little for the overall taste.
An ice-cold six-pack by a barbecue supplying endless amounts of greasy meat: yes, I can understand that. Sitting in on a dark northern-hemisphere winter evening, however, I'll have something else, thanks.
Bourbon County - *Origin: USA | Date: 2009 | ABV: 13% | On The Beer Nut: April 2010* There was much fuss in the beer blogoshire, and further abroad, about the arrival of th...
3 days ago