Thom arrived over to Beer Nut Towers on Saturday evening carrying a swing-top flagon of Eggenberg Urbock 23°. With assistance from some other guests, we managed to put away all two litres of the 9.9% ABV dark Austrian lager.
And it's tasty stuff, though takes a bit of getting used to, what with the intense sugary sweetness. Until it warms up a bit there's not much else to be said about it, but after a while the strong boozy flavours start to kick in, with burnt caramel and more than a hint of sherry, accentuated by the minimal carbonation levels.
This is very much a beer for considered post-prandial sipping. Eggenberg have a number of distilled beer products in their line and this stuff tastes like it's already half way there.
Cheers Thom. You're welcome to revisit when you've refilled the flagon.
Westvleteren 12 - *Origin: Belgium | Date: 2012 | ABV: 10.2% | On The Beer Nut: December 2007* This bottle of Westvleteren 12 was not captured in the wild, acquired instead ...
1 week ago