Maybe it was just because I opened it immediately after finishing a particularly sugary dessert, but the first sip of Sierra Nevada Harvest Wet Hop gave me a sharp jolt of astringency which I really didn't care for. The label makes much of the added complexity and spiciness that they claim comes from using straight-off-the-vine fresh hops, but to me this stuff is just bitter to the point of unpleasantly sour. An hour later it had mellowed a bit, but not hugely. Sierra Nevada claim this is what "hop fanatics dream of", so I can only assume that "hop fanatics" are people who enjoy getting alpha acid chemical burns on the roofs of their mouths.
The body is rather thin and there's only a faint trace of caramel malts and mango hop flavours -- I would expect a bit more warmth and fun from a 6.7% ABV ale. The overriding sensation is of having a grapefruit ground slowly into one's face. It's a bully of a beer and I'd much rather play with its more charming (or at least less harsh) antipodean sibling.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago