I had vague recollections of hearing good things about Odell's St Lupulin when I saw it for sale. It's a 6.5% ABV summer ale, with a name that promises big things in the hop department. I'm never sure with strong American beers whether that's going to be a good thing or a bad thing. There's only one way to find out.
The beers pours a rather sickly and pale cloudy yellow -- my camera is being very flattering to it over on the right there. The aroma is bubblegum and lemon washing-up liquid: equal parts alluring and repellant. A grey yeasty deposit stayed over in the bottom of the bottle.
The first thing that struck me on sipping was the body. Disappointingly thin for such a strong beer with no mouth-coating effect leaving little by way of residual flavours. The first notes are a sharp bitterness, with a dull tang on the end suggesting some mild oxidation not quite covered by the citric west-coast hops. The flavour rises to a sugary Juicy Fruit crescendo, then crashes out into wateriness in quite an unsatisfactory sort of way.
In fairness the bottle didn't last long -- I sunk the whole lot in just a few minutes without dwelling on it too much, and maybe that's how it's supposed to be treated. It's just very odd to find a beer that has both sweetness and bitterness in spades yet offers very little by way of balance.
Bourbon County - *Origin: USA | Date: 2009 | ABV: 13% | On The Beer Nut: April 2010* There was much fuss in the beer blogoshire, and further abroad, about the arrival of th...
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