Glutton for punishment or optimist? I don't know. I do know that I didn't really like Little Valley's Ginger Pale Ale a while back, and I also know that somehow the rest of the brewery's range ended up in my beer fridge, leaving me no choice but to drink them.
Cragg Vale was first up: a dark brown bitter which my good wife described as having an oily-hops-and-caramel flavour, proving once again that she has a far superior palate to mine. I just thought it was dull, verging on total tastelessness. Drinkable, but leaving me wanting something with real flavour immediately after.
It took a few days and a bit of sunshine to pluck up the courage to attempt Hebden's Wheat. This fizzy and worryingly clear yellow beer claims to have lemon peel and coriander in the mix, but the lemons only arrived when I threw the lees, which had settled to the bottom of the bottle, into the glass. There's not much else. I suspect that they haven't used a proper wheat beer yeast on this so there's none of the character you might expect from the Belgian or German alternatives.
Tod's Blonde was a bit of an improvement. Full body, good head and a great aroma -- grassy, like a top-notch pale lager. The flavour starts with bubblegum, then a fast-rising hard bitterness coming straight after. Balanced, after a fashion, but I don't think I could drink a whole lot of it. At the same time it's not really interesting enough to sit long over one considered bottle. Between two stools, this one.
Best of the range, and the only one I'd actively seek out again, was Withens IPA. I didn't pour this carefully as recommended on the label and ended up with big gobbets of yeast drifting lazily to the bottom of my glass. The hop aroma is full and funky, but doesn't follow through to the taste. It's a bit watery -- perhaps to be expected at 3.9% ABV -- a little bit soapy too. Redemption comes in the long-lasting bitter finish, making it quite a decent hoppy quencher all told.
Lastly, there's a stout in the range, rejoicing in the name of Stoodley. The carbonation is promisingly low and the head a lovely shade of dark tan. Lots of dry roast on the nose and an incredibly dry flavour, rather metallic too, just coming back to sweetness at the finish. Oddly there's no roast barley or black malt in here, so maybe it's the oats bringing dryness. They've bunged in some orange peel as well, but I've no idea what that's supposed to be doing. As a session stout, it's so-so.
And that's them all done. Yay! Can I have a nice beer now?
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago