"What shall we put on the label of our Moose Drool Brown Ale?"
"How about... a drooling moose?"
The beer is from Big Sky out of Montana and is a very dark brown, clear, and turning to deep deep ruby when held up to the light. There's quite an intense sparkle though not much by way of head. In the aroma I find dark and sweet fruit: sultanas and black cherries, plus hints at something more bitter as well. And there it is in the taste: liquorice perhaps, or the slightly metallic tang of heavy treacle. The beer itself isn't all that heavy: the strong sugar flavours are melded together and rendered less intense by the fizz. A simple pleasure and nice in small doses.
Is it literally a bitter American? With all the succulent fruit I'm going to have to say no. It is damn tasty though.
Both cans came courtesy of the non-bitter American Richard Lubell. Did you see his bit on Irish beer in Draft recently? Top.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago