had a go at this one, and I'm sure it's the first thing that any beer writer notes when sitting down to tackle the Williams Brothers' Caesar Augustus: "Lager/IPA Hybrid". Really, Williams Brothers? Really?
What you get is a highly fizzy golden beer whose flavour is centred on a sweet biscuity graininess: the sort that's common to good-quality lagers. And indeed a lager is what it really is: the brewing process is helpfully described on the label and we're talking about a lager yeast and a month or so of low-temperature maturation. That's lager, that is.
Hop-wise there's a little hint of soft fruit in the aroma and an initial bitter catch in the back of the throat on first gulp. A vague kind of peachiness emerges as it goes but there's nothing I'd consider serious hop impact.
It's a decent enough lager. Clearly the "IPA" tag is little more than an attempt to jump on that particular style bandwagon and shift a few units to beer drinkers who perhaps regard lager as a dirty word, the fools.
To the rest of us it's a short-lived curiosity followed by a nice refreshing beer.
Thanks to Derek for the bottle.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
2 weeks ago