It's been a while since my last Belgian oud bruin, that slightly sweet, slightly sour, medium-strong dark copper ale. So here's Paulus from Van Eecke in Watou: 6% ABV with a no-nonsense label that might be retro but looks more like an authentic throwback to me.
As honest and simple as its graphic design, the flavour starts with the savoury-sweetness of tamarind or prune, adding a dusting of red summer berries before rounding off on a balsamic sourness. The strength isn't apparent at all and only the building tanginess which eventually occupies the palate uncomfortably, stops it from being a quaffer.
Meatier than Rodenbach but a lot gentler than Rodenbach Grand Cru, Paulus is the happy medium of Flemish brown ale.
Porterhouse Barrel Aged Celebration Stout
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*Origin: Ireland | Date: 2011 | ABV: 11% | On The Beer Nut: *February 2012
This is the third version of Porterhouse Celebration Stout to feature on
the blo...
3 months ago
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