This bottle of Edinburgh brewery Top Out's Staple pale ale arrived via Steve and I opened it at the tail end of a long hot Sunday of back-breaking physical labour.
It's a sober name for a straightforward golden 4%er, pouring clear with a loose white head. Light but not watery, softly carbonated, it smells of golden syrup plus a slightly worrying harsh plastic or rubbery waft. No sign of that in the taste, thankfully. Instead you get lots and lots of hoppy perfume: intense meadowy floral notes, some lighter peach and just enough grassy bitterness to make it refreshing.
A perfect beer garden quencher.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
2 weeks ago