This bottle of Edinburgh brewery Top Out's Staple pale ale arrived via Steve and I opened it at the tail end of a long hot Sunday of back-breaking physical labour.
It's a sober name for a straightforward golden 4%er, pouring clear with a loose white head. Light but not watery, softly carbonated, it smells of golden syrup plus a slightly worrying harsh plastic or rubbery waft. No sign of that in the taste, thankfully. Instead you get lots and lots of hoppy perfume: intense meadowy floral notes, some lighter peach and just enough grassy bitterness to make it refreshing.
A perfect beer garden quencher.
Bourbon County - *Origin: USA | Date: 2009 | ABV: 13% | On The Beer Nut: April 2010* There was much fuss in the beer blogoshire, and further abroad, about the arrival of th...
3 days ago