Two slightly off-kilter German wheat beers today, further indication not so much of an explosion of diversity, but that you don't have to stick to the dominant styles when picking a German beer.
Maisel is one of the well-established Bavarian weissbier breweries and has recently, for whatever reason, begun producing large-format bottles in more craft-ish styles, with English language labels. I've never been a big fan of the brewery, finding their beer far too sweet, but I figured this was an opportunity to give them another chance. According to the blurb, Jeff's Bavarian Ale isn't really a non-German style -- its use of the A-word is the only real nod to foreign brewing. Behind the label it's a 7.1% ABV weizenbock, but hey: weizenbocks aren't exactly thick on the ground, even in Germany. Unfortunately this isn't a great one, and yes it's the sweetness again. I guess when you're used to strong beers from Belgium, where the cunning devils cheat by adding sugar, the all-malt German equivalent can be heavy going to drink. A hop-derived orange candy flavour adds a nice bit of complexity to it and overall it's not a bad beer, but it's quite one-dimensional and not as special as the presentation would like us to think.
So, no new wheat beer classics to report this time. At ease, Herr Schneider.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago