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Reasonably well, is the answer. It's a dark red-brown and smells worryingly sweet, like brown sugar and treacle. This migrates to a kind of burnt caramel on tasting, which is comforting, and the residual sugar is further offset by a generous dose of green vegetal English hops. I don't quite understand the hype, though that may have something to do with me drinking it bottled rather than draught. Served cold, however, it is refreshing and quenching, despite the sweetness, and aided by a light 4.5% ABV. A little like Newkie Brown, in fact: a beer I've long had a bit of a soft spot for.
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Back to brown ale for the third of the set: Vaux Double Maxim. Well, sort of: it's definitely more red than brown. Unsurprisingly given the clear glass it's quite skunky, though the main feature of the aroma is the sweet toffee typical of boring brown bitter. There's a richer caramel in the flavour, a tang of damsons and a little milk chocolate. The texture is full and smooth yet somehow still manages to convey a certain wateriness due, I think, to the paleness. Workie Ticket isn't anything like as nuanced but is definitely a better beer for all its loudness.
A mixed bag, but I think the 1997 Champion Beer of Britain has the edge.
Skunky? There's that much sunlight up there? Seriously though, I guess I've been lucky, because the various English beers I've had in clear glass haven't been skunked, nor have any of the green-bottled Pilsner Urquell I've drunk over the years.
ReplyDeleteIn fact, the only times I've had skunky beer has been hoppy pale ale enjoyed in the sunshine. Skunked whilst being drunk.
You don't need sunlight for lightstrike: shop lighting will do it too.
Deleteyou've either been lucky, or your threshold is higher than a lot of people
DeleteI think its a threshold thing.
ReplyDelete