02 March 2016

Out for the season

Spring is upon us, and with it the first of the al fresco beers. I'm reliably informed that the beginning of outdoor drinking season is a major occasion in the Norwegian calendar so I decided I would celebrate my own utepils at the earliest opportunity. The beer I had for this twilight tipple was a new release from The White Hag, a Kölsch-a-like called Danu.

The first sip brought instant refreshment: it's clean and crisp with a bracing noble hop bitterness, all pale green celery and leek. The soft lager malt, which I'd regard as more of a Kölsch hallmark than the hops, stands politely but determinedly at the rear. And it's the clear yellow colour that any Düsseldorfer would recognise as the correct shade of baby pee.

And then the niggle arrived. At first I thought it was a flaw: a bleachy, disinfectant tang, perhaps understandable in a beer like this where there's nowhere for it to hide. But my other half couldn't taste it, and later, indoors, I opened a second bottle to explore it further. It was still there but I reckon it's actually a feature rather than a bug: a function of the hop bitterness that just comes across as slightly chlorinated in my perception. I'm reasonably sure that your mileage will vary. For that gorgeous fresh first mouthful I'd still be willing to give it another chance.


  1. Anonymous11:25 am

    There's something I can't identify in a lot of white hag bottles which may be a function of water profile or yeast; but there aren't many that have lived up to expectation.

    1. I've also found the draught better than the bottles in general. But I really wasn't sure whether this was a wonky bottle or just my usual problem with strong noble-hop flavours, therefore benefit of the doubt applies.