Rye River's Crafty Brewing Company American Style Pale Wheat Ale arrived in Lidl to much fanfare (and extensive shortages) in late October. I finally tracked some down in the Terenure branch, handed over my €2, and brought it home.
Back in the old days (around 2007), American Wheat Beer meant a travesty of a style, brewed with a weissbier grist but a neutral ale yeast, resulting in an invariably boring grainy outcome. Nowadays, however, "American Style" anything is the signal to expect hops. This one is still using the neutral yeast, though, which I guess is why it's not badged as a hopfenweisse or white IPA.
It's 5% ABV and the hazy orange colour of many an American pale ale. Cascade and Mosaic are the hops, the label helpfully tells us, and it smells enticingly of fresh mandarin and peach. The texture is a little thin for a wheat beer, but it's still nicely soft. Mosaic dominates the flavour with a major caraway seed savouriness and a touch of garlic behind. A little bit of mandarin juice rounds it off, then a pleasantly acidic hop residue burn remains in the aftertaste. It's certainly boldly flavoured, intense even, but is ultimately quite simplistic in its bombast.
Overall I found it a little too savoury to be properly refreshing, and it's not the first Mosaic-heavy beer I've had that issue with. But it certainly fits in with the other big-flavoured Crafty Brewing beers, and for the price you definitely get your money's worth of hops.
Bigfoot
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*Origin: USA | Dates: 2010 & 2020** | ABV: 9.6% | On The Beer Nut:
September 2007*
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