I started with Poles Apart North, a porter brewed to the nicely cosy strength of 6.5% ABV. It looks comforting too: densely black and with a soft pillow of off-white foam on top. The label says it's hoppy but I still didn't anticipate the blast of vegetal green bitterness I got from the aroma. Intriguing. Sipping revealed a beer that's lighter than I was expecting, but what it loses in unctuous warmth it gains in drinkability. This may be strong and bitter, but it's perfectly possible to take lovely big satisfying mouthfuls of it. The hops are very present all the way through the flavour: spicy and herbal up front, turning to citrus and sherbet for a moment in the middle, before fading on a slightly acrid, but not unpleasant, acid burn. There's no chocolate sweetness, only a hint of cherry liqueur, or even ruby port. It's not quite enough to balance those hops, but it doesn't really matter, they don't actually need the balance. I'm reminded a lot of good old Wrassler's XXXX: an uncompromisingly bitter and hoppy dark beer that also happens to be easy session-drinking. This is maybe a little more relaxed in its bitterness but is no less fun, serving as a reminder that hop-forward dark beers are something we don't see nearly enough of around here.
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While the second beer didn't suit me as well as the first one, I did enjoy the contrast demonstrated by drinking them sequentially. I also like the point proved here that winter specials don't have to be all toffee and cinnamon: masses of hops are just as acceptable, thank you.
More wintery goodness to come on Friday.
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