We don't see much Cloudwater beer in Dublin. The once-off tap takeover at The Beer Market last summer was pretty much the height of it, until last week when a selection of bottles and cans from the high-profile Manchester brewery appeared in off licences. I doubt they'll be around long.
Item one is Mittelfrüh Lager, an anaemic yellow shade with barely any effort made at forming a head. It's badged as an Autumn/Winter beer and I get a certain autumnal sense from the aroma: damp leaves, root vegetables and firework saltpetre. The flavour is quite sweet, showing honeydew melon and the more artificial fruit quality of white lemonade. A grain-sack mustiness creeps in as it warms, though it retains a pleasantly crisp finish. This isn't what I was expecting from a German-hopped lager. It doesn't taste like any German beer I know. The absence of grassy green flavours aside, at only 4.8% ABV it has the heft of a much stronger, denser beer. While it's certainly not bland, I found it just a little too off-kilter to be properly enjoyable.
We continue light and pale with Session IPA Wai-iti: 4.5% ABV although this time there's a significant haze and quite a lot of gunk in the bottom of the bottle. The aroma is great: lemony Refresher sweets and damp grass promising oodles of hop fun. The flavour doesn't quite deliver, however. There's a harsh savoury twang, a raw hop leaf acidity which I assume is meant to be there but which unbalances the beer badly. It puts an edge on what's otherwise a smooth, easy-going sweetie which reminds me intensely of lemon meringue pie: the squidgey lemon filling and moist biscuity base. There's even a touch of creamy butter in proceedings. But that hard bite keeps coming back and shouting over the top of the nuances. Like the lager, I was never really comfortable with it.
The bottles round off with Fazenda Ouro Verde Porter, the first black Cloudwater beer I've encountered. Fazenda Ouro Verde is not a hop variety I'd heard of, but perusing the label reveals it's actually a type of coffee. Pure dark-roasted coffee is the aroma from this very dark beastie, and coffee is the backbone of the flavour. But there's more to it than that. The texture is gorgeous, like silk, with the gentlest of effervesence instead of fizz, and then there's a creamy dark chocolate truffle quality, making it smooth tasting as well as smooth feeling. Yet despite the big flavour and sizeable 6% ABV it's beautifully clean, slipping off the palate just as effortlessly as it slipped on. If either of the previous two had had the integrated flavours, the sheer poise, of this one I'd have liked them a lot more.
Another first for me is Cloudwater in cans. I started with IPL El Dorado Mosaic, two fine hops, brewed into a handsome clear bright golden lager. El Dorado's Fruit Salad sweets and Mosaic's juicy pineapple are both apparent in the aroma. On tasting the Mosaic elbows its way to the front and lays down a stereotypical blanket of savoury caraway seeds, with the sweet and slightly sticky El Dorado tropical fruit in behind. It's a bit of a good-cop-bad-cop combination but it works quite well, with neither side coming to dominate. There's a pleasing hard bitterness rasping the side of the tongue as it finishes off, leaving lots of lip-smacking piney hop residue behind. The texture is actually quite similar to the porter: big and smooth, tasting every unit of its 6.3% ABV. It's an excellent showcase for these two hops, as well as being a beautiful beer in general. It had been in the can for less than three weeks at time of drinking, and it showed.
My opinion of Cloudwater's beer as a mixed bag survives another round of scrutiny. There are a couple of truly great ones here, a couple that are definitely wonky, and an IPA stuck in the middle. If nothing else, at least this brewery gives us something to talk about.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago