27 September 2017

Endangered kiwi

...flavours of citrus, pine & tropical fruit... says the label on Mac's Green Beret, an IPA from a New Zealand brewery that's been off my radar for a while. I picked up the bottle in The Wine Centre on my way home from Kilkenny during the summer.

It's 5.4% ABV and an attractive gold colour. The flavour wasn't doing it for me, which is the point I looked at the best-before and discovered it was over two months past the date.

Tropical fruit? Not so much. The signature Kiwi bitter grassy thing is still there, and there's a solid big malt base, all golden syrup and light toffee. Beyond that, however, this beer is sadly dead. The absence of hop has caused it to fall out of balance. Letting something like this rot on the shelves so far from home does nobody any favours.

I'd have poured one out for it but y'know, I'm writing here.

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