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It's a very dark red-brown colour and smells more like Madeira wine than beer or bourbon: that juicy ripe grape thing, shading almost towards brandy. The flavour continues the grapeish character, turning to prunes, and adding a tincture of autolytic chocolate, but there's amazingly no rough alcohol heat. I guess that's what the extended barrel time does, knocking all the rough edges off and leaving a beautifully smooth and classy sipper. A light sparkle reminds you that it's still a beer not a liqueur, as does a gentle herbal bitterness.
This is a really good late-night sipper and the effort that went into it pays off wonderfully. 27 months folks: that's the magic number.
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