
I had no idea what to expect from the first one: Sour Rivière, using aged Crystal hops. Aged hops are a lambic thing so maybe it's a take on that? It didn't look like one, though, pouring a wan hazy yellow, like a watered-down witbier. The head fizzed busily at first then faded to nothing. Brettanomyces says hello in the aroma: peach and lychee accompanying a spritzy floral perfume. Per the appearance, it's very light-textured, not suggesting the full 4.8% ABV. The flavour is only slightly tart, with lots of sweet fruit behind it. Nothing so exotic as lychee, though: more heavily diluted orange cordial. A very slight mineral note in the background is the only hint of complexity. This refreshes in the way that lightly soured beers do well. It's not serious about any part of the offer, however. Quaff it, enjoy the juice rush, and move on.

What I loved about drinking these two on the same evening is seeing just how varied beer can be, even within the relatively narrow parameters of Wide Street's wild-yeast remit.
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