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Back in 2018, before Wicklow Wolf became the beast it is today, they brewed a coffee porter for their local roastery Java Republic. It was a triumph, and I was pleased to see the band back together for the latest in the hacked Apex series. Apex Espresso is based on their excellent core-range extra stout, with 6.5% ABV. An oily roast aroma starts us off: concentrated and sweet, reminding me of beans burning on Sambuca. It's gentler to taste. The coffee is largely in the finish, oily again and creating a long and slick aftertaste. Up front it's mostly classic Apex, big on roast of the grain variety with a pronounced green vegetal hopping. There's a creamy lactic side as well. As usual I don't think the "enhancing" of Apex enhanced it particularly, but nor did it ruin it. This is another high-end collaboration between the brewer and the coffee merchant.
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As a grumpy old geezer, I prefer my big stouts, by and large, without the add-ons. Ocean of Storms is a headline example of how it goes wrong. I don't mind the occasional bit of mucking about à la Apex Espresso, and I'll readily accept chilli as an alternative or additional addition. That's about the height of it, though. If you want my advice on how to jazz up your stout, try hops.
It's a golden age for ... stouts !
ReplyDeletetankard
I prefer a stemmed goblet. See above.
DeleteIf you want my advice on how to jazz up your stout, try hops.
ReplyDelete[upvote]
Not sure that's how it works, but it's worth a go.
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