![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillIdORk2ZiD9cR0g-ZY5-Dbb6XlDjs4ax9SmE-p4dBx3Sz3hg32cluSopjKxaM2h81VUo27NXPdYwf9cKYzHC_mnqLxd4fjAFiL-1o828dizhGZghs0HTKOPmkBBOrauPryv01fAXSDcQFqjBQO6fMRyMDroQegWP6vHHCHazk-BhgewnF84wtA/s320/dungarvan_brewing_clonea_strand_kolsch.jpg)
In keeping with the local naming convention, it's called Clonea Strand and is a Kölsch. 4.5% ABV seems about right, and the slightly hazed medium yellow is OK too. Wholesome grain and some celery or fresh spinach hops make for an attractive aroma, leading into a crisp foretaste. It begins to break away from the style strictures shortly after this and reveals itself to be not a lager at all. There's a certain funkiness and a meadowy floral bouquet which makes it taste much more like a golden ale from Britain, and this becomes more pronounced as it warms. I found it had quite a lot in common with the brewery's flagship Helvick Gold, consistently my favourite of the core range. This one's finish of honey and beeswax is also in Helvick at its best.
I have no idea what Dungarvan's new owner's plans are, or if he'll be taking the brewery in a new direction. If so, he's starting from where they are now and what they've always done best: approachable beers in well established styles. I'll be following along and I wish him luck.
Their bottle conditioned bottles and can conditioned cans become dicey after BBD.
ReplyDeleteOscar