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I'll start on the lager: Yuzu Pilsner, a collaboration with Kaapse Brouwers and containing the titular Japanese citrus fruit. I confess that yuzu beers in the past haven't impressed me much. It doesn't seem to be a very bold flavour. The visuals here did suggest something other than a vapid lager, pouring a rich amber colour. The aroma is quite grainy, with only a vague lemon-ish tang perceptible. To taste it's clean and extremely crisp. 4.4% ABV makes it light, and it's almost oriental in its dryness. I had to check the ingredients to see if they used rice, but they haven't. The yuzu side is present but subtle. It's a complementary sort of flavour; a seasoning rather than a full-on ingredient. There's none of the foghorn syrupy fruit that plagues other novelty lagers. It's less intense than lemon or lime, but is very much in that corner of the flavour spectrum. I think this would make an excellent accompaniment to Japanese or Chinese food. It shares a lightness of touch that the familiar beers from those countries have, adding a fun but non-intrusive fruit side. Bring me sushi!
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I enjoyed both of these. It's interesting how recipes which might once have been considered daring in their use of unconventional ingredients can now be fitted in as part of the normal beer landscape, of the sort you find in supermarkets. That's a sign of a healthy beer scene, I think.
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