The Beer Nut

For lunch today I paid a return visit to the Czech Inn, scene of my recent upsetting Staropramen experience. I used to go to this pub quite...

You'd think by now I'd have got over the fact that multinational supermarkets totally stiff their Irish customers on beer selection,...

Guinness Foreign Extra Stout is a relative new-comer to the Irish market. It took the demands of a growing African community to make Diageo...

Now, to me, the syllable "bock" implies a dark beer. Doppelbock, eisbock, bokkbier -- all dark. Even maibock has a bit of colour ...

One of the tasks I set myself when visiting Belgium last month was to become better acquainted with the country's Trappist beers. I reme...

Beer and food ? That's a no-brainer for me and means curry every time. Historically speaking, the beer should be Carlsberg, the first la...

It's a beer I've been intensely curious about for years, staring at me from the end of the top shelf in Redmond's every time I g...