The Beer Nut

Hazy IPA and barrel-aged imperial stouts are very much the stock in trade at Lough Gill Brewing, and they're generally pretty good at bo...

Today's beers are from the unlikely brewery at the Caisleáin Óir Hotel in western Donegal: Errigal. While on-premises drinking is presum...

A couple of weeks ago, I made a return visit to Urban Brewing to see what was new. I'm not sure if it's a positive sign that the big...

Dublin's newly-instated The Hoxton hotel has been in the news for other reasons lately, but it falls upon your correspondent to report ...

I have come to associate "barrel aged saison" with lambic-like beers. Many's a non-Belgian brewery has turned out beers descri...

Time for some more DOT beers. As seems to be increasingly the case, the Dublin-based blending-and-barrelling facility has not blended or bar...

The White Hag made a big deal over the launch of Nektar . It was in the quiet period at the beginning of the year when little else seemed to...