The Beer Nut

It's a busy brewing county, Kildare. I guess it benefits from being in the Dublin hinterland but without the constraints of Dublin comme...

Eight Degrees was one of the first Irish brewers to adopt the high-turnover mode of brewing, supplementing a safe core range with a regular ...

When I saw that Galway Bay had named a beer Irish Cream Stout , I assumed that "cream" here was one of those redundant marketing w...

Why do I take so long picking beers when I'm standing in front of the fridges in Redmond's? It's because I'm trying to piece...

Creative and unexpected moves has always been the stock-in-trade at Rascals Brewery -- the clue is in the name -- but I really wasn't ex...

Hungarian brewery Mad Scientist makes one of its sporadic returns to these pages today, with the two most normal-looking things from the mos...

Back when new Irish pale ales cascaded onto the market on a near daily basis, I started a programme of reviewing them in big batches, for ef...