The trouble with Bateman's XXXB is one of temperature. "Serve cool but not chilled" it says on the label. Having conducted extensive experiments in this I know why: too cold and you lose the flavour, room-temperature and the bitterness (which is its major positive characteristic) becomes overpowering. Having rejected the chill-then-let-stand method as insufficiently precise, I have discovered that ten-minutes-in-the-freezer is the best approach.
The great thing about Bateman's is that Aldi flog it for €1.99, though I suspect that it's not really a pile-em-high product here in Dublin. Since Redmond's of Ranelagh sell it for €3.75 a pop, however, I know where I'm going to be stocking up for as long as I can.
Porterhouse Celebration Stout - *Origin: Ireland | Date: 2006 | ABV: 10% | On The Beer Nut: October 2006* This is the oldest beer in the stash, by a good couple of years I'd say. It was r...
3 weeks ago