Cider is, strictly speaking, outside the remit of this blog. That's generally a moot point since you won't normally catch me drinking the stuff. However, Maguire's current seasonal is an organic cider called Blossom and I feel obligated to make a report.
Speaking as a non-cider-drinker, Blossom is not half bad. It has an extremely pale yellow colour and carries a very sharp, tangy, acidic flavour that is quite invigorating and refreshing. It certainly isn't sickly and cloying the way ciders often are. The biggest let-down is that it becomes difficult to drink when its temperatures rises above the icy coldness at which it is served. I found myself rushing to the end of the pint, and at 5.6% alcohol, that's not something I'd want to be doing several times in a session if I hoped to get out of the pub upright.
Blossom, I'd say, is ideal for sunny summer afternoons in the beer garden. It's just a shame that the only pub in the world serving it doesn't have one.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago