The Christmas holiday begins today. This year I managed to avoid the worst of the work-related bad-drink events that I tend to get sucked into: just a couple of fairly civilised lunches for me. To celebrate the end of work for two weeks, I laid in a couple of Shepherd Neame Christmas Ales, having seen them last week for the first time.
I cracked one open by the fireside this evening, and was struck first by the heady aley aroma from the neck. It's pretty close to a skunky waft, which wouldn't be surprising given the brewery's ridiculous preference for clear glass bottles. I rather like that smell, however: it's the first signal that this is proper beer. On tasting I was surprised there wasn't more of a Christmas character to it. There's just a little more warmth coming from the high alcohol (7% ABV), and a hint of spice on the very end as it warms, but mostly there are just big, candied, crystal malt flavours, and I must say I loved them.
This is a very easy drinking number, and the sort that could very easily sneak up on an unwary drinker and knock them out. Just a couple as the logs crackle in the grate, though? Lovely.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago