28 August 2008

Curry source

For my evening curry I thought I pick up another couple of bottles of cheap Asahi from the supermarket. There was none left when I got there, however (demonstrating the efficacy of our new restrictive off licence laws), so I plumped for a lager I'd not had in ages and never reviewed here: the legend that is Pilsner Urquell.

The original beer from Plzeň, an SABMiller brand these days, pours as golden and as fizzy as one might expect. Those very Czech hops stand up well against the hot and sour vindaloo sauce -- the sharp bitterness cutting through the spice with each mouthful. After eating it's even better, refreshing and cleansing the palate. Sitting over it a bit longer, a funny thing happens: as it warms, the malt comes out in the flavour profile. Of course, this sort of beer is meant to be served cold, but at temperatures approaching cellar, and beyond, it offers a wonderfully balanced experience, with the sweet porridgey grains enhanced with the Saaz sharpness.

Pilsner Urquell is a beer worth savouring and I'm glad there was no Asahi.

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