The beer menu in the Czech Inn rarely bears any resemblance to what's written -- often in biro -- on the keg fonts. Having ordered my lunch today I took a good long look at the menu and then the bar taps, supervised by the very patient barman who was single-handedly running the daytime shift in this very evening-orientated pub.
Between the Radegast and Staropramen, I spotted one I hadn't seen on previous visits, nor on the menu. "Pepinova Destika? What's that then?"
"It's a new Czech lager," came the reply. Good enough.
"I'll have one of those please."
It certainly looked the part when it was brought to my table: pure gold with a gorgeous fluffy topping of froth. In a proper Czech mug it would have looked even better, but never mind. There's a nice sparkle to it, accentuating the pilsner hops sharpness. The dominant flavour, though, is a kind of candy floss super sweetness. It's not a heavy, malty sweetness, nor any way cloying, but much much lighter. This sugary quality in no way detracts from what is, in essence, a no-frills drinking lager. Fluffy, but definitely not frilly.
Put with a plate of tender beef goulash made with a generous hand on the paprika plus a few inch-thick slices of knedlíky and you've got half an hour of unfussy pleasure.
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