I was underwhelmed with my last Urthel experience, but was looking forward to Hop-It, a "superieur hoppig blond". It's 9.5% ABV and boasts "large quantities of aroma hops". Naturally I was expecting something in an American vein from the Belgian.
As usual, I was way off. No major hoppy aroma hit me on opening, nor even when poured into a chalice glass. It is a lovely colour, though: a pale amber gold with one of those typically Belgian creamy heads.
And on tasting... it's a tripel, straight up, no messing tripel. The bitterness is that very Belgian spicy sort, redolent of pine and lemon juice without a trace of grapefruit or sherbet. There's a hefty malt profile too, giving the bitter flavour a stickiness that keeps it on the lips for ages.
On mature reflection (one paragraph later) perhaps tripel isn't the best analogy. Instead, imagine Duvel with less fizz and the bitterness turned waaay up. Regardless, this is a highly enjoyable sipper: not one I'd drink a whole lot of, but a superb standalone.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago