There's a certain daftness about brewers' fondness for three letter acronym names, particularly when they're used to make a beer seem more English than it actually is, as in Sierra Nevada ESB or Porterhouse TSB. Nothing fake about Brakspear EPA, however, apart from the fact that there's no actual Brakspear brewery any more and it's all made at the Refresh plant in Witney, but none of that matters: it's made in England and, far more importantly, tastes English.
In fact, to me, it's a perfect example of my favourite kind of English bitter. There's a touch of fresh floral aroma and a tannic bitterness on top of a full, almost greasy, body. It's very simple and completely unfussy, but far from the tasteless mediocrity that so many English brewers pass off as bitter.
Filtered, pasteurised and containing who-knows-what: yes, probably. But still the beer for me.
And that's your lot until I come back from Copenhagen, where the European Beer Festival kicks off tomorrow afternoon. Three days of beer in 10cl measures is likely to keep me in posts for a while.
Bourbon County - *Origin: USA | Date: 2009 | ABV: 13% | On The Beer Nut: April 2010* There was much fuss in the beer blogoshire, and further abroad, about the arrival of th...
1 day ago