I promised some Brooklyn Local No. 1 after having reviewed No. 2 well in advance. The bottle had been sitting about for ages, and seems to have been rather well conditioned. I hadn't finished twisting off the cage when the cork shot skywards and the beer made an early exit.
It's a Belgian-style tripel and a very clear golden one, going by the first glass from the 75cl bottle. It's a long time since I've had tripel so I doubt I'm in a position to assess this New Yorker against its Belgian equivalent. But I enjoyed it: it hit all the spots I expect from a tripel. Properly boozy at 9% ABV, yet light and crisp. The dryness is offset by honey and a touch of sultanas. The head stays soft and fluffy for a remarkably long time after pouring.
So I won't do my usual oh-why-won't-Americans-stop-sending-us-European-style-beers. I'll just say: this stuff is proper tasty.
Bourbon County - *Origin: USA | Date: 2009 | ABV: 13% | On The Beer Nut: April 2010* There was much fuss in the beer blogoshire, and further abroad, about the arrival of th...
5 days ago