We've already had one new pale ale from Franciscan Well this year -- the rather wonky Golden Otter, a beer with more than a hint of wild yeast in it, plus oodles of possibly my least-favourite hop, the sickly Styrian Goldings. Well, they're at it again and the new one is called Smiling Buddha. I went to The Bull & Castle to give it a go.
It arrived a slightly hazy dark orange colour, giving off a mild aroma of spicy hops. The first taste gave me a big hit of yeasty flavour -- maybe not the farmyard of Brett, but definitely in the Marmite zone. The malt layer is slightly musty, reminding me of certain full-on German pilsners, and from behind this peeks some fresh English hops, tasting of jaffa oranges and cedarwood.
It's streets ahead of Golden Otter in my book, but I can't help being distracted that yeastiness. Yet the beer isn't actually all that hazy, so I don't know if something like more time in the bright tanks or a stronger hand on the filter would turn it into the clean-tasting bitter I'd like it to be. It's all very confusing. But the Buddha just keeps on smiling.
Porterhouse Celebration Stout - *Origin: Ireland | Date: 2006 | ABV: 10% | On The Beer Nut: October 2006* This is the oldest beer in the stash, by a good couple of years I'd say. It was r...
1 month ago