We've already had one new pale ale from Franciscan Well this year -- the rather wonky Golden Otter, a beer with more than a hint of wild yeast in it, plus oodles of possibly my least-favourite hop, the sickly Styrian Goldings. Well, they're at it again and the new one is called Smiling Buddha. I went to The Bull & Castle to give it a go.
It arrived a slightly hazy dark orange colour, giving off a mild aroma of spicy hops. The first taste gave me a big hit of yeasty flavour -- maybe not the farmyard of Brett, but definitely in the Marmite zone. The malt layer is slightly musty, reminding me of certain full-on German pilsners, and from behind this peeks some fresh English hops, tasting of jaffa oranges and cedarwood.
It's streets ahead of Golden Otter in my book, but I can't help being distracted that yeastiness. Yet the beer isn't actually all that hazy, so I don't know if something like more time in the bright tanks or a stronger hand on the filter would turn it into the clean-tasting bitter I'd like it to be. It's all very confusing. But the Buddha just keeps on smiling.
Porterhouse Barrel Aged Celebration Stout
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*Origin: Ireland | Date: 2011 | ABV: 11% | On The Beer Nut: *February 2012
This is the third version of Porterhouse Celebration Stout to feature on
the blo...
2 months ago
Are they adding bret to it?
ReplyDeleteI can't believe its not Buddha.
ReplyDeleteI really liked this beer. There is a yeast fuzziness that probably means it is not sessionable but for a pint I really enjoyed it.
I doubt it, Oblivious.
ReplyDeleteDave, it seems to be one of those beers everyone likes but me.
Funnily, I'm not a fan of Styrian Goldings either.
ReplyDeleteLike Styrian Goldings. Didn't like the Smiling Buddha that much.
ReplyDeleteI enjoyed it but I did have it fresh from at the Well a few weeks back.
ReplyDelete