Lots of specials and seasonals from the Irish breweries were on tap at the festival and I really hope I'll be able to find them elsewhere at some point. The first opportunity came yesterday, on the warmest afternoon of the year in Dublin, when I dropped in to the Bull & Castle for a quencher. Thankfully, Metalman have taken the unorthodox step of making a witbier their winter seasonal and it was on tap.
 Alternator's pale and hazy shade of orange has me immediately thinking of German-style weissbier, but the aroma is definitely wit: lots of coriander leaping out of the glass. On first sip I found the texture a little thin and a bit gassy, but I can't really quibble about this since cold and fizzy was exactly what I was after. Thirst slaked, there was enough left to give the flavours a bit more considered analysis, and there's plenty to be analysed: big fresh and juicy jaffa oranges first, gently spiced around the edges with that coriander, some white pepper and a properly bitter, floral hop kick. Towards the end the weissbier vibe came back as clove notes started to make themselves felt.
Alternator's pale and hazy shade of orange has me immediately thinking of German-style weissbier, but the aroma is definitely wit: lots of coriander leaping out of the glass. On first sip I found the texture a little thin and a bit gassy, but I can't really quibble about this since cold and fizzy was exactly what I was after. Thirst slaked, there was enough left to give the flavours a bit more considered analysis, and there's plenty to be analysed: big fresh and juicy jaffa oranges first, gently spiced around the edges with that coriander, some white pepper and a properly bitter, floral hop kick. Towards the end the weissbier vibe came back as clove notes started to make themselves felt.Overall, a cut above most interpretations of the witbier style and perfect while the sun shines. Just the one keg in the Bull & Castle so get it while it's hot, er, outside.
 
 
 
 

 
 
Loved this beer at the AICBF (Did I just coin an acronym? Can you coin an acronym?). It was the only beer I had two of and weirdly it tasted quite different the second time.
ReplyDeleteHad the first with microgirl and, while I got mostly banana, she got mostly clove. Second time, drinking it with my wife, the clove jumped out and smacked me in the face.
Incidentally, they used a Saison yeast which woke up and started fermenting again in the kegs, causing over-pressurisation. Very odd to see kegs being vented.
AICBF sounds like something 'orrible being cooked up by the EC/ECB/IMF to punish us for economic naughtiness.
ReplyDeleteInteresting about the yeast. It's still pretty damn fizzy, as I said.
I popped into the Bierhaus in Cork over the weekend - Sierra Nevada Pale Ale on draught was fine but the Galway Hooker pint that followed it simply knocked this American classic into a cocked hat.
ReplyDeleteIt really is becoming one of my favourite and very consistent beers of all time.