Hop Garden Gold I opened one evening, arriving home from work tired, thirsty and in need of a hoppy pick-me-up. Gold it certainly is: dark, starting to shade towards red. Not much by way of head or fizz as it pours: usually a good sign in the drinkability stakes. It's pretty heavy, though, which limits its thirst-quenching power. The nose is sticky and even a little sickly, but the taste pulls the whole thing back from oblivion. It's not the hop-forward quaffer I was expecting, but it has some lovely floral honey flavours, spiked with jasmine and hibiscus. Rather than something to quickly drown my thirst it became one to sit over and enjoy slowly. Which I did.
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They also sent me a couple of the new season winter beers. Rip Snorter is the strong one, all of 5% ABV and a lovely shade of dark amber -- clear, of course, due to the brewery's open committment to brewery conditioning. The carbonation is low once again and that lets the heavy warming malt through. It's not any way boozy or hot, however: more ripe and full like squashy strawberries or country wine. There's a solid kick of bitterness at the front and a dry finish that does wonders for its balance and drinkability. I can see this really coming into its own when the nights draw in, and at that strength there's no need to stop at one.
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Some lovely new additions there to the bottled English ales on sale in Ireland (available in all good etc etc). Thanks to John at Hogs Back for sending them over. Particular kudos for the way they've set their carbonation: this sort of light and loose sparkle should be an example to other brewers of how to do bottled ale well.
I couldn't finish the TEA. I don't know if it was the power of suggestion but I did feel like I was drinking cold tea.
ReplyDeleteI actually like my brown bitters to have a bit of tannin to them. This didn't even have that.
ReplyDeletenever been a fan of TEA but their A over T is a bit special
ReplyDeleteJust looking back at my review of A over T and it's remarkably similar to the one of Rip Snorter, above.
ReplyDeleteThey put the 'brewery conditioned' thing on the labels when they stopped bottle conditioning them. As far as I know the beers are now shipped out to Wales for bottling.
ReplyDeleteI quite liked tea but it was boring. I thought it was similar to hobgoblin myself.
ReplyDeleteI also could not tell the difference between TEA and BSA.
I've always been very fond of the bottled Burma Star Ale. Been a while since I got hold of one, though; I didn't know that Hog's Back had stopped bottle conditioning...
ReplyDelete