I'll spare you my dim and blurry pub photography for this one, shall I? A couple of weeks ago the Porterhouse launched their second Czech Beer Festival which featured a new one they'd produced in association with the brewer from Purkmistr in Plzeň. Bohemia is a black lager made using authentic yeast from Pilsner Urquell. How authentic the rest is, though, is up for debate.
Comparison with the real Czech dark lagers on sale in Dublin is inevitable and I think Bohemia stands up well, if somewhat off to the side. Yes it's black; yes it's sweet; but it's nowhere close to the treacle explosion of the Czechs. Instead it's more subtle; the sweetness is there to offer counterbalance to a lovely burnt grain flavour that sits at the heart of this beer. While still quite heavy, the dryness keeps it very much on the drinkable side and while I'd personally prefer a little more coffee or chocolate, the molasses and roast barley combo gives my palate plenty to keep it occupied.
Officially, the festival only ran for five days. I hope supplies of this will last rather longer.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
2 weeks ago