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It's a dark red-brown colour with a nice thick stouty head. And it tastes of gingerbread. Cocoa nibs and ginger stems are listed as the bonus add-ons, but I'm not getting much chocolate flavour, or stout flavours generally. Just gingerbread, or possibly ginger biscuits. Nice as it goes, but I was bored before the end of 33cl.
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A point and a half stronger than TINS, at 6.2% ABV, showing an enticing beige head with a subtle chilli bite in the aroma. It wears that chilli up front, and it's more about the peppery flavour than the heat. I think I can forgive that. In the middle there's lots of chocolate and the chilli comes back at the end for a dry fruity finish. Again, it's nothing extreme or wildly off-kilter, but there's plenty to enjoy. As drinkable, sinkable dark beers, both are well-suited to the season of overindulgence.
Happy Christmas, readers!
I enjoyed my bottle of Christmas porter but it wasn't quite right on draught
ReplyDeleteTried these both in Against the Grain last week. TINS was served straight from the fridge, and way too cold.It was hard to pick up anything of the flavour. However, the staff redeemed themselves by leaving a bottle of Christmas Porter out of the fridge for half an hour, and I'd have to say I quite liked the balance of flavours. The additional alcohol content (both of the beer, and the drinker!) probably helped!
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