Having previously tackled industry giants such as The Portman Group and CAMRA, BrewDog's caustic attentions now seem to have been turned to the beliefs of small children. It's a fair target: like the other two, small children have some odd ideas and could do with being taken down a peg or two. Hence There Is No Santa, a seasonally-adjusted stout.
It's a dark red-brown colour with a nice thick stouty head. And it tastes of gingerbread. Cocoa nibs and ginger stems are listed as the bonus add-ons, but I'm not getting much chocolate flavour, or stout flavours generally. Just gingerbread, or possibly ginger biscuits. Nice as it goes, but I was bored before the end of 33cl.
Just as well there's another one in the range, then. Despite the less cheeky name, Christmas Porter sounds very promising. Based on the damned decent Alice Porter with added cacao, chilli and spices. My kind of beer all round.
A point and a half stronger than TINS, at 6.2% ABV, showing an enticing beige head with a subtle chilli bite in the aroma. It wears that chilli up front, and it's more about the peppery flavour than the heat. I think I can forgive that. In the middle there's lots of chocolate and the chilli comes back at the end for a dry fruity finish. Again, it's nothing extreme or wildly off-kilter, but there's plenty to enjoy. As drinkable, sinkable dark beers, both are well-suited to the season of overindulgence.
Happy Christmas, readers!
Porterhouse Barrel Aged Celebration Stout
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*Origin: Ireland | Date: 2011 | ABV: 11% | On The Beer Nut: *February 2012
This is the third version of Porterhouse Celebration Stout to feature on
the blo...
2 months ago
I enjoyed my bottle of Christmas porter but it wasn't quite right on draught
ReplyDeleteTried these both in Against the Grain last week. TINS was served straight from the fridge, and way too cold.It was hard to pick up anything of the flavour. However, the staff redeemed themselves by leaving a bottle of Christmas Porter out of the fridge for half an hour, and I'd have to say I quite liked the balance of flavours. The additional alcohol content (both of the beer, and the drinker!) probably helped!
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