
First impression is that it's very pale: distinctly ruby rather than brown or black. The head sits stably on the body, a half-centimetre of fine ivory mousse. The aroma hints at the sweetness to come, giving dry cocoa powder and rosewater and the texture is heavy and creamy. While it tastes sweet -- very sweet -- it's not unpleasant. The smoothness adds to the drinkability: just one more chocolate truffle. OK, maybe another. There's no roast, or dryness, or hops to speak of: just a touch of hazelnut complementing the milk chocolate.
It's simple, but I like it a lot. The brewery goes by the rather unmanly name of Papillon and I'll be looking out for more from them.
"Unmanly name" of Papillon, have you seen the film, there was nothing unmanly about Henri Charrière.
ReplyDeleteGood point well made.
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