Four recent releases from BrewDog up for scrutiny today.
A black IPA to begin. Possibly, in fact, the first BrewDog black IPA I've met. Arcade Nation is a pintable 5.2% ABV and a clear cola red colour topped by an old-ivory head. The aroma is impressive from the get-go: not massively in one's face but a very nice blend of spicy vegetal greenness, citrus zest and darker tar. The latter of these -- a burnt bitumen element -- drives the flavour with a tart lime bitterness doing little more than shouting from the back seat. It calms down after a second or two and a soft raisin and plum character is how it finishes. The glimpse behind the scenes afforded by BrewDog's recipe archive shows us that Carafa Special I with Simcoe, Citra and Amarillo is how the trick was done. This is a bold beer, in both senses of the word. Its big flavour gives your palate a firm kicking and then tries to pretend nothing happened. More cheeky than charming and not one I'd be running back to.
Ramping up the ABV to 7.4%, we have another IPA variant: Albino Squid Assassin, brewed with 8% rye and dark garnet in colour. It smells red too: I get sweet red cherries and a summery raspberry tartness. The texture is surprisingly light given the strength though there's a definite oily, possibly even syrupy, consistency. Still, it passes efficiently over the palate and doesn't get sticky or hot. And that's kind of it. There's not much hop flavour from the Chinook and Citra, but a pleasant jammy sweetness from the malt, though with little by way of rye's signature grassiness. It's a little inoffensive and boring, in fact, the aroma being far and away its best feature, and the can artwork the most exciting part. Perfectly drinkable, though, which isn't always the case with beers of this stripe. The forthcoming barrel-aged version should be more interesting.
Returning to the dark side next, it's Jet Black Heart, an oatmeal milk stout. I found it hard to believe this is a mere 4.7% ABV, pouring thickly as it does, and forming a deep beige head of the colour normally only found on much stronger, denser beers. The aroma is a warming, comforting mug of sweet hot chocolate. I can even smell the marshmallow thoughtfully put on the side. As one might expect, the texture is fantastically smooth, making me wonder why the brewery has chosen to make the draught version of this nitrokeg. But then I wonder why anyone would do something as damaging to a beer's flavour as put it on nitrokeg. The flavour does have that tasty chocolate, and a surprisingly assertive bitter finish, from the hops, I assume: Magnum and a very quiet Sorachi Ace. But the centre ground belongs to the lactose sugar and it's jarringly sweet. The sickly effect starts in the centre of the palate and then drops down the back of the throat, fighting the hops on the way. Maybe nitro can smooth this out, but the bottle is a beer which is almost brilliant but ruined by one unfortunate misstep.
A no-nonsense IPA to bring redemption in the final round: Ace of Simcoe. What used to bother me about BrewDog's IPA is Dead single-hop series was their heat and strength: I felt it didn't really allow the hops to shine through well. Ace of Simcoe is the first in a series of more modest single-hoppers pitched at 4.5% ABV. It's a lovely clear gold colour: no hop haze, or any other kind, here. The aroma is an enticing perfume, spicy and floral with a hint of rich golden syrup beneath. Tastewise it's mostly all juice: largely tangerine, with a hint of lemon and watermelon, plus an odd spark of mint right on the end. I was expecting a stronger bitterness but there's little more than a zesty buzz, and I enjoyed that about it. While certainly extremely gulpable, aided by a lovely soft carbonation, it is a little watery and though the hop finish lasts long, a bit more body would make it even better. Still, it's a very promising approach to single hopping and I look forward to seeing how Chinook, Citra and Equinox react to this bare-bones treatment.
If it's big and bold flavours you're after, the darker pair are where it's at, but in all honesty I prefer the subtler stylings of the the paler ones.
Bigfoot
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*Origin: USA | Dates: 2010 & 2020** | ABV: 9.6% | On The Beer Nut:
September 2007*
It's a while since Sierra Nevada Bigfoot has featured here. Back then, I...
4 years ago
I'm surprise that you hadn't encountered Libertine Black Ale. I was very fond of it (and it's porter prototype). Although I think Arcade Nation scores more highly with those who never met the big brother (similarly, fans of Hoppy Christmas/IPA is Dead Simcoe, also have trouble getting past the comparison).
ReplyDeleteThe nitro might smooth out the Jet Black Heart, I've not had it on tap myself, but a slightly cooler than your usual stout serving temperature definitely does, to an extent that I reckon is intentional given the tap dispense.
My review of Libertine is here. I like(d) it a lot, but it's not a black IPA.
Delete[citations needed]
ReplyDeleteRatebeer
World Beer Awards Best European Black IPA 2014
The brewer doesn't call it a black IPA so it's not a black IPA. DIY Dog lists three BrewDog black IPAs apart from Arcade Nation, none of which I've tasted.
DeleteThe brewer must have entered it in the World Beer Awards as a Black IPA though as the entry form requires the brewer to state category and style. There were other styles that they could have entered it in, such as Dark Beer - Strong (assuming 7.2% is considered strong these days).
ReplyDeleteI personally think it should be required that breweries enter beers for competitions in the categories that they market said products for - I know of several cases where a brewery has won medals in the standard IPA category for beers marketed as Double/Imperial IPAs.
The main thing is to ignore anything that tries to simplify the real world of beer. These are the people who gave us "Bohemian Pilsner", "Robust Porter" and "Irish Dry Stout". They should all go and stand in the corner and think about what they did.
DeleteApropos of nothing much but came across the Cotton Ball's Indian Summer this week.A sensational pint in great nick.An early contender for my personal Golden Pint 2016.
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