A couple of recently-encountered dark beers today, though their colour is pretty much all they have in common.
To begin, a new dunkel lager from White Gypsy called Dark Lady. I think the Irish beer market has been crying out for a decent dark lager. Could this be our saviour? I thought the fill on the bottle was a little shy but there was no shortage of carbonation, a big meringue of foam forming as it poured. It's an attractive, and authentic, chestnut brown colour and smells classically of hazelnuts and roast. That nuttiness is the first thing to hit the palate on tasting, backed by mild chocolate and caramel smoothness, a touch of bitter blackcurrant and then a razor-sharp clean lager finish. This is a beautifully executed example of Munich's sweet dunkel style. It did leave me hankering for something drier, however, but at least I know which brewer to badger for a proper Irish schwarzbier.
If there's a lesson here it's that trueness to style is no guarantor of anything. Dark Lady hits all the attributes square-on while the Espresso Stout takes a more unorthodox route, but both lead to a decent glass of beer at the end. Make of that what you will.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago