OK, the weissbier was somewhat ropey, so how would they fare with a lager? I suppose we'd better find out.
Tidefall is 4.5% and a lovely medium gold, though shot through with a slightly worrying haze. I left a centimetre of dregs in the bottom of the bottle but even that didn't guarantee me a clean pour. The body is very thin and there's an unfortunate tang of white malt vinegar in the aroma, but especially in its flavour. Even more unfortunately there's pretty much nothing behind this: no malt substance and no hop complexity, just a very vague and barely-noticeable grain husk. That old saw about brewing flaws having nowhere to hide in pale lager has rarely been truer.
I turned to the label for help on what this was meant to be. "an authentic premium lager that surges with flavour," it says, "an exceptionally clean flavoursome taste experience." Perhaps author and brewer had never tasted a lager before; they certainly seem to have no idea what makes a good one.
I'm always a little saddened to see lager treated this way. I'd much rather breweries left it out of their portfolios instead of doing it badly.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago