It's badged as a festweizen, the name and style suggesting to me it ought to be hazy, but it's not -- it's a clear medium copper shade. It smells like a weizen, though: that hit of butane and bananas. The flavour continues very much in that theme, with the lighter-fuel side the dominant element. Though 5.5% ABV it's thin textured for a weissbier; crisp and sharp rather than rounded and fruity. I can't say it tastes specifically Bavarian to me -- this is a flavour profile that breweries the world over have mastered without difficulty.
A decent beer, overall, I suppose, though not worth the hefty price tag that being small-batch brewed in Norway has placed upon it. Buy a German import in a large bottle instead.
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